NOW AVAILABLE HARD ANODIZED SMOKE STAXX PANS
Smoke Staxx Pans Executive Chef Kirk Hyust was formally trained at the Culinary Institute of America located in Hyde Park, New York.
Chef Kirk combines his passion for BBQ with his classic French cuisine training to bring you exciting dishes many which can be smoked or cooked traditionally. Bon Appetit
Yield: Feeds approximately 15 people. Cook time varies.
Smoker Bricx - Hickory , Black Cherry or Sugar Maple
Ingredients:
Pork Injection
Preparation:
Tip: When the pork shoulder reaches the stall (around 160-165 degrees). Add a 1/2 cup of apple juice to the pan, cover with foil and proceed through the stall.
Smoke Staxx Pan can hold three 5 lb chickens
Smoker Bricx - Hickory &/or Black Cherry
Brine Recipe (3 Chickens)
Cooking Instructions
Smoke Staxx Pan can hold a up to a 7 lb meatloaf
Smoker Bricx - Black Cherry & American Oak
Ingredients (6 lb)
Cooking Instructions
Use one whole chicken
Smoker Bricx - Hickory &/or Black Cherry
Brine Recipe (3 Chickens)
Ingredients
Cooking Instructions
Yield: 6 quarts or a full Staxx pan. Divide recipe by 2 for a half pan.
Smoker Bricx - Hickory or Black Cherry
Ingredients:
Medium consistency white sauce (Bechamel)
2 sticks, salted butter
1 Cup All purpose flour
1 Gallon Whole milk*
2 lbs. Velveta, diced
8 oz. Sharp cheddar, diced
8 oz. Mild cheddar, diced
8 oz. Shredded Gouda
1 Tbs. Salt
2 lbs. dried elbow macaroni
*For a thicker sauce add less milk.
Preparation:
Tips: For best results put it smoker while the Mac and cheese is warm or at a minimum room temperature.
Yield: 6 quarts or a full Staxx pan. Divide recipe by 2 for a half pan.
Smoker Bricx - Hickory or Black Cherry
Ingredients:
4 -28 oz. cans of baked beans (undrained)
2 -4.5 oz. cans black beans (drained)
1 -14.5 oz. can northern beans (drained)
1 Onion, diced
1 green pepper, diced
1 package of bacon (cooked and chopped)
1/2 cup of your favorite BBQ sauce
1 tsp. of your favorite rub
1 tsp. salt
1 tsp. pepper
1 Tbs. garlic powder
Preparation:
Tips: For best results put in smoker when the pans and ingredients are up to room temperature.
Yield: 6 quarts or full Smoke Staxx Pan.Divide recipe by half prepare half pan.
Smoker temp: 300
Prep time: 20 minutes
Total time 2 hours and 30 mins.
Smoker Bricx - Any flavor
Ingredients:
Preparation
Yield 6 quarts or a full Smoke Staxx Pan
For a half pan divide recipe by 2.
Smoker Bricx - Black Cherry & American Oak
Ingredients:
5 quarts *Beef Broth
24 oz. Tomato Paste
2 oz. Cocoa Powder (100% Cacao, unsweetened)
1 cup Chili Powder
4 tsp. Cinnamon
2 Tbs. Granulated garlic
2 Tbs. Cumin
1 tsp. Allspice
1 tsp. Red Pepper Flakes
1 tsp Black Pepper
5 Tbs. Salt
6 Tbs. Sugar
6 Tbs. Apple Cider Vinegar
6 lbs. lean ground beef
1 Tbs. Worcestershire sauce
4 Bay Leaves
*Water can be used instead of beef broth however the beef broth gives the chili more flavor.
Cooking Instructions
Tips: For best results put in smoker when the pans and ingredients are up to room temperature.
Yield: 6 quarts or a full Staxx pan. Divide recipe by 2 for a half pan.
Smoker Bricx - Black Cherry & Sugar Maple
Ingredients
Medium consistency white sauce (Bechamel)
*For a thicker sauce add less milk.
Cooking Instructions
Tips: For best results put it smoker while the Mac and cheese is warm or at a minimum room temperature.
Smoked Stuffing
Yield: 20-25
Set cooker to 300-350
Smoker Bricx - Hickory or American Oak
Ingredients:
Preparation:
Smoke Staxx Pans will hold approximately 10 baked potatoes.
Smoker Bricx - American Oak
Herb Mix
Preparation
Cooking Instructions
Yield 6 quarts or a full Smoke Staxx Pan
For a half pan divide recipe by 2.
Smoker Bricx - Black Cherry & American Oak
Ingredients
Preparation
Cooking Instructions
Yield Approximately 20 Large Moinkballs
Smoker Bricx - Black Cherry & American Oak
Ingredients (3 lbs)
Cooking Instructions
Yield: 15-20 servings
Ingredients:
Filling
Topping
Filling preparation:
Topping preparation:
Yield: 6 quarts or full Smoke Staxx Pan.
Divide recipe by half prepare half pan.
Smoker temp: 300-350
Prep time: 30-45 minutes
Total time 6 hours.
Smoker Bricx - Hickory &/or Black Cherry
Ingredients:
Preparation:
Yield 6 quarts or a full Smoke Staxx PanFor a half pan divide recipe by 2.
Smoker Bricx - American Oak
Ingredients
Cooking Instructions (225-250 degrees)
Yield: 6 quarts or full Smoke Staxx Pan.Divide recipe by half prepare half pan.Time: 1 Hour 45 Minutes
Smoker Bricx - Black Cherry & Sugar Maple
Ingredients
Cooking Instructions
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