Our first cook on our cast aluminum prototypes. We smoked a 8lb pork shoulder, 5lb chicken, 15lbs of Mac-n-cheese, and sausages. All in a 18 inch smoker.
Second cook on cast aluminum prototypes. We smoked Mrs. Staxx Au Gratin potatoes, baked beans, and a bacon wrapped meatloaf.
Third cook on cast aluminum prototypes. We smoked in 5 pans, on 2 smokers. We cooked pork shoulder, Mrs. Staxx mac-n-cheese, lollipop drums, bacon wrapped meatballs, twice baked potatoes skins, pig shots, and atomic buffalo turds.
We cooked low and slow BBQ on our Smoke Staxx pans. We used a Large Big Green Egg and the 18” Weber Smokey Mountain. We cooked with four pans on the Weber and made pork shoulder (pulled pork), smoked mac n cheese, smoked chicken thighs, and smoke baked potatoes. In the large big green egg we used BBQ Guru Rib Rings overtop of Smoke Staxx pans and made 4 racks of ribs over smoke baked beans! Epic BBQ Cook!!
We cooked a bbq bacon wrapped meatloaf fatty and smoked cheesy potatoes. All on Smoke Staxx. Keeps the big green egg free from drippings and maximizes space.